An edition of America's greatest new cooks (2013)

America's greatest new cooks

spectacular recipes with fresh ideas from tomorrow's stars

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Last edited by MARC Bot
March 26, 2021 | History
An edition of America's greatest new cooks (2013)

America's greatest new cooks

spectacular recipes with fresh ideas from tomorrow's stars

  • 1 Want to read

Food & Wine shares recipes from America's next food superstars: the 10 men and women chefs, professional cooks and bakers they are proud to have discovered. Contains 10 fantastic signature dishes (all photographed) from each of these extraordinary talents.

Publish Date
Language
English
Pages
255

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Previews available in: English

Edition Availability
Cover of: America's greatest new cooks
America's greatest new cooks: spectacular recipes with fresh ideas from tomorrow's stars
2013, Food & Wine, American Express
in English

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Book Details


Table of Contents

Nicolaus Balla
Jimmy Bannos, Jr.
Julianne Jones and Didier Murat
Belinda Leong
Nico Monday and Amelia O'Reilly
Bryand Ng
Sarah Simmons
Justin Smillie
Michael Solomonov
Alex Stupak.

Edition Notes

Includes index.

Published in
New York, New York
Series
America's greatest new cooks -- vol. 1
Other Titles
Food & wine America's greatest new cooks, Food & wine (New York, N.Y.)

Classifications

Dewey Decimal Class
641.5973
Library of Congress
TX

The Physical Object

Pagination
255 pages
Number of pages
255

ID Numbers

Open Library
OL32076879M
Internet Archive
americasgreatest0000unse
ISBN 10
1932624562
ISBN 13
9781932624564
OCLC/WorldCat
809978217

Source records

Internet Archive item record

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March 26, 2021 Created by MARC Bot import new book