An edition of The butcher
(2008)
The butcher
by Leanne Kitchen
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Good meat is a revelation. The Butcher focuses on identifying, locating, buying, preparing and cooking produce of the highest quality and the most satisfying flavour. By buying the best produce, and by choosing the right cuts for particular styles, you can elevate your experience of meat dishes to the sublime every day. Recipes cover the whole range of cuts, from basic to elaborate meals for dinner parties and celebrations.
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Previews available in: English
Subjects
Meat, Cooking (Meat), Meat cuts| Edition | Availability |
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Includes index.
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The Physical Object
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| March 26, 2021 | Created by MARC Bot | import new book |