An edition of The butcher
(2008)
The butcher
by Leanne Kitchen
- 0 Ratings
- 1 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
Good meat is a revelation. The Butcher focuses on identifying, locating, buying, preparing and cooking produce of the highest quality and the most satisfying flavour. By buying the best produce, and by choosing the right cuts for particular styles, you can elevate your experience of meat dishes to the sublime every day. Recipes cover the whole range of cuts, from basic to elaborate meals for dinner parties and celebrations.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Meat, Cooking (Meat), Meat cutsShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| March 26, 2021 | Created by MARC Bot | import new book |