An edition of Canning made easy (2015)

Canning made easy

jams, vegetables, pickles, sauces & more

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  • 2 Want to read
Cover of: Canning made easy by Linda J. Amendt, Linda J. Amendt
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Last edited by MARC Bot
March 26, 2021 | History
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An edition of Canning made easy (2015)

Canning made easy

jams, vegetables, pickles, sauces & more

by

  • 2 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
The Taunton Press
Language
English
Pages
49

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Previews available in: English

Subjects

Canning and preserving, Food, Preservation
Edition Availability
Cover of: Canning made easy
Canning made easy: jams, vegetables, pickles, sauces & more
2015, The Taunton Press
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

"Produced exclusively for Leisure Arts, Inc., Maumelle, Arkansas."

"Techniques & recipes for jams, salsa, pickles & more!"

Published in
Maumelle, Arkansas
Other Titles
James, vegetabes, pickles, sauces and more

Classifications

Dewey Decimal Class
641.42

The Physical Object

Pagination
49 pages
Number of pages
49

ID Numbers

Open Library
OL32083635M
Internet Archive
canningmadeeasyj0000amen
ISBN 10
1464742898
ISBN 13
9781464742897
OCLC/WorldCat
918843349

Source records

Internet Archive item record

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History

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March 26, 2021 Created by MARC Bot import new book