An edition of C'est si bon! (2015)

C'est si bon!

Haitian cuisine cookbook

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Last edited by MARC Bot
March 26, 2021 | History
An edition of C'est si bon! (2015)

C'est si bon!

Haitian cuisine cookbook

Haitian cuisine is unique among Caribbean nations and its primary influences include French Creole and African cuisine along with native Taino and Spanish culinary techniques. C'est Si Bon! Haitian Cuisine Cookbook is a collection of recipes that capture the diverse culinary culture of the region. The book's recipes were contributed by local Haitian restaurant owners, organization members, families, and friends. This book gives readers the opportunity to experience the exciting gastronomic fares of Haiti while contributing to a good cause.

Publish Date
Publisher
[Xlibris]
Language
English
Pages
164

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Previews available in: English

Book Details


Edition Notes

Cover title.

Published in
[Place of publication not identified]

The Physical Object

Pagination
164 pages
Number of pages
164

ID Numbers

Open Library
OL32084546M
Internet Archive
cestsibonhaitian0000unse
ISBN 10
1503541266, 1503541274
ISBN 13
9781503541269, 9781503541276
OCLC/WorldCat
970345200

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March 26, 2021 Created by MARC Bot import new book