An edition of Conscious food (2012)

Conscious food

sustainable growing, spiritual eating

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Last edited by ImportBot
January 27, 2022 | History
An edition of Conscious food (2012)

Conscious food

sustainable growing, spiritual eating

  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

"Rooted firmly in eco-spirituality, this analysis and guide to reconnecting with edible nature focuses on how modern people can regain Spirit in food individually and collectively. The author provides a background on the emergence of agriculture and the declining connection with food as society evolved, particularly during times of war, and scrutinizes today's "conventional" farming that relies upon deadly toxins and unsustainable fossil fuels. The book outlines how modern people can avoid being victims of biocultural evolution-and the resultant entropy of declining global and personal health"--Book description.

Publish Date
Publisher
Findhorn Press
Language
English
Pages
154

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Previews available in: English

Edition Availability
Cover of: Conscious food
Conscious food: sustainable growing, spiritual eating
2012, Findhorn Press
in English

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Book Details


Table of Contents

Introduction: Returning spirit to our food
Edible prayers: a brief, selective history of food and spirit
Postmodern organics: a new science for earth
The bio-cultural choice: an edible revolution.

Edition Notes

Includes bibliographical references (pages 139-148).

Published in
Forres, Scotland
Other Titles
Sustainable growing, spiritual eating, Spiritual eating
Copyright Date
2012

Classifications

Dewey Decimal Class
204.4
Library of Congress
BL65.F65 E95 2012, S605.5

The Physical Object

Pagination
154 pages
Number of pages
154

ID Numbers

Open Library
OL32088684M
Internet Archive
consciousfoodsus0000ewin
ISBN 10
1844095967
ISBN 13
9781844095964
OCLC/WorldCat
793574059
Amazon ID (ASIN)

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January 27, 2022 Edited by ImportBot import existing book
March 26, 2021 Created by MARC Bot import new book