Cooking in season with the Fresh Market

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Last edited by MARC Bot
March 26, 2021 | History

Cooking in season with the Fresh Market

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Drawing inspiration from accessible, seasonal foods, these ninety recipes are accompanied by practical cooking tips and mini primers on key ingredients.

Publish Date
Publisher
Chronicle Books
Language
English
Pages
191

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Previews available in: English

Edition Availability
Cover of: Cooking in season with the Fresh Market
Cooking in season with the Fresh Market
2012, Chronicle Books
in English

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Book Details


Edition Notes

Published in
San Francisco, California

Classifications

Dewey Decimal Class
641.5/64
Library of Congress
MLCM 2017/44960 (T)

The Physical Object

Pagination
191 pages
Number of pages
191

ID Numbers

Open Library
OL32089181M
Internet Archive
cookinginseasonw0000unse
ISBN 10
1452119783
ISBN 13
9781452119786
LCCN
2013444848
OCLC/WorldCat
896827115

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March 26, 2021 Created by MARC Bot import new book