An edition of Essential Mediterranean (2011)

Essential Mediterranean

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Last edited by ImportBot
October 4, 2021 | History
An edition of Essential Mediterranean (2011)

Essential Mediterranean

  • 0 Ratings
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Essential Mediterranean takes you on a journey through the food-loving countries of Greece, Italy, France, Turkey, Spain, North Africa and the Middle East with a collection of reliable and authentic recipes. Supported by step-by-step photography and detailed information on ingredients and cooking techniques, including tapas, meze and pizza, this book is the ultimate guide to the food of the Mediterranean.

Publish Date
Publisher
Bay Books
Language
English
Pages
256

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Previews available in: English

Edition Availability
Cover of: Essential Mediterranean
Essential Mediterranean
2011, Bay Books
in English

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Book Details


Edition Notes

Includes index.

"More than 200 step-by-step recipes"--Cover.

Published in
Crows Nest, N.S.W

Classifications

Dewey Decimal Class
641.591822
Library of Congress
TX725 M628 E75 2011, TX725.M35

The Physical Object

Pagination
256 pages
Number of pages
256

ID Numbers

Open Library
OL32097174M
Internet Archive
essentialmediter0000unse
ISBN 10
1742660908, 1742667023, 1742667120
ISBN 13
9781742667126, 9781742660905, 9781742667027
OCLC/WorldCat
666374353

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Download catalog record: RDF / JSON
October 4, 2021 Edited by ImportBot import existing book
March 26, 2021 Created by MARC Bot import new book