An edition of Fat-free cooking (1999)

Fat-free cooking

over 50 recipes each containing no more than 5 grams of fat per serving

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Last edited by MARC Bot
March 26, 2021 | History
An edition of Fat-free cooking (1999)

Fat-free cooking

over 50 recipes each containing no more than 5 grams of fat per serving

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Sebastian Kelly
Language
English
Pages
96

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Previews available in: English

Book Details


Edition Notes

Published in
Oxford
Series
Eating for health, Eating for health

Classifications

Dewey Decimal Class
641.5638

The Physical Object

Pagination
96 pages
Number of pages
96

ID Numbers

Open Library
OL32098540M
Internet Archive
fatfreecookingov0000unse
ISBN 10
1840810785
ISBN 13
9781840810783
OCLC/WorldCat
694187923

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March 26, 2021 Created by MARC Bot import new book