An edition of The Barbara Kraus guide to fiber in foods (1975)

The Barbara Kraus guide to fiber in foods

by Barbara Kraus

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March 26, 2021 | History

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An edition of The Barbara Kraus guide to fiber in foods (1975)

The Barbara Kraus guide to fiber in foods

by Barbara Kraus

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0 Currently reading
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Publish Date

1975

Publisher

New American Library

Language

English

Pages

204

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Previews available in: English

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Book Details

Edition Notes

Includes bibliographical references (page 205).

Published in: New York
Series: A Signet book
Other Titles: Guide to fiber in foods

Classifications

Dewey Decimal Class: 641.1
Library of Congress: TX551 .K68

The Physical Object

Pagination: 1 online resource (xv, 204, [1] pages).
Number of pages: 204

ID Numbers

Open Library: OL32098829M
Internet Archive: fiberinfoods0000unse
OCLC/WorldCat: 1028655689

Source records

Internet Archive item record

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Created March 26, 2021
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March 26, 2021

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The Barbara Kraus guide to fiber in foods

by Barbara Kraus