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Food is an important part of any nation and the titles in this series explore each country's special relationship with food. A map highlights the geography and provinces within each country. There are details of local produce, how people celebrate, eating at home and how people live. Recipes from each country are also included.
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Previews available in: English
Subjects
German Cooking, Juvenile literature, Food habitsPlaces
GermanyEdition | Availability |
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Book Details
Edition Notes
Includes bibliographical references (page 47) and index.
Classifications
The Physical Object
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Feedback?March 26, 2021 | Created by MARC Bot | import new book |