An edition of Qu'est-ce qu'on mange? (2006)

Qu'est-ce qu'on mange?

techniques pour mieux cuisiner

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Cover of: Qu'est-ce qu'on mange? by Véronique Gagnon-Lalanne
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Last edited by MARC Bot
March 27, 2021 | History
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An edition of Qu'est-ce qu'on mange? (2006)

Qu'est-ce qu'on mange?

techniques pour mieux cuisiner

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Cercles de fermières du Québec
Language
French
Pages
104

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Previews available in: French

Subjects
Cuisine

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Edition Availability
Cover of: Qu'est-ce qu'on mange?
Qu'est-ce qu'on mange?: techniques pour mieux cuisiner
2006, Cercles de fermières du Québec
in French
Libraries near you: WorldCat

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Book Details

Edition Notes

"60 techniques culinaires illustrées étape par étape; 250 recettes et variantes; 300 photos; trucs de la chef, cuisine express et conseils santé"--Couv.

" ... le complément parfait de la populaire série Qu'est-ce qu'on mange?"--Page [4] de la couv.

Comprend des index.

Published in
[Longueuil]
Other Titles
Techniques pour mieux cuisiner

Classifications

Dewey Decimal Class
641.5 G135q

The Physical Object

Pagination
104 p.
Number of pages
104

ID Numbers

Open Library
OL32110348M
Internet Archive
isbn_9782920908574
ISBN 10
2920908574
OCLC/WorldCat
319776536

Source records

Internet Archive item record

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