An edition of Japanese food and drink
(1988)
Japanese food and drink
Library ed.
by Lesley Downer
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Describes, in text and illustrations, the food and beverages of Japan in relation to its history, geography, and culture. Also includes recipes and information about regional specialities and festive foods.
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Previews available in: English
Subjects
Beverages, Cookery, Japanese, Japanese Cookery, Juvenile literature, Social life and customs, Japanese CookingPlaces
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Book Details
Edition Notes
Bibliography: p. 46.
Includes index.
Classifications
The Physical Object
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| January 18, 2023 | Edited by ImportBot | import existing book |
| November 6, 2020 | Edited by MARC Bot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| February 4, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |