An edition of La cuisine du Maghreb (2000)

La cuisine du Maghreb

spécialités du Maroc, de la Tunisie et de l'Algérie

by

Cover of: La cuisine du Maghreb by Hilaire Walden, Hilaire Walden
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Last edited by MARC Bot
March 27, 2021 | History
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An edition of La cuisine du Maghreb (2000)

La cuisine du Maghreb

spécialités du Maroc, de la Tunisie et de l'Algérie

by

Plus de cent recettes qui permettent de découvrir les traditions culinaires des pays du Maghreb. Agrémentées de magnifiques photos des plats ainsi que de quelques paysages d'Afrique du Nord.

Publish Date
Publisher
Könemann
Language
French
Pages
128

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Previews available in: French

Subjects

Cuisine maghrébine

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Edition Availability
Cover of: La cuisine du Maghreb
La cuisine du Maghreb: spécialités du Maroc, de la Tunisie et de l'Algérie
2000, Könemann
in French
Libraries near you: WorldCat

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Book Details

Edition Notes

Comprend un index.

Traduction de : North African cooking.

Published in
Cologne

Classifications

Dewey Decimal Class
641.5961 W162c
Library of Congress
TX725.M

The Physical Object

Pagination
128 pages
Number of pages
128

ID Numbers

Open Library
OL32113656M
Internet Archive
lacuisinedumaghr0000wald
ISBN 10
3829048017
ISBN 13
9783829048019
OCLC/WorldCat
319752026

Source records

Internet Archive item record

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March 27, 2021 Created by MARC Bot import new book