Le guide complet des herbes et épices

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Last edited by MARC Bot
March 27, 2021 | History

Le guide complet des herbes et épices

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Un voyage sur la route de plus de cent épices : herbes, racines, tubercules et aromates. Pour chacune : description, provenance, saveur et arôme, utilisation, conservation, conseils. Format pratique, à avoir sous la main.

Publish Date
Publisher
Chantecler
Language
French
Pages
249

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Previews available in: French

Edition Availability
Cover of: Le guide complet des herbes et épices
Le guide complet des herbes et épices
1999, Chantecler
in French

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Book Details


Edition Notes

Traduction de : Falken Lexikon der Gewürze.

Comprend un index.

Published in
Aartselaar [Belgique]
Other Titles
Herbes et épices.

The Physical Object

Pagination
249 pages
Number of pages
249

ID Numbers

Open Library
OL32117168M
Internet Archive
leguidecompletde0000bult
ISBN 10
2803437058
ISBN 13
9782803437054
OCLC/WorldCat
319945075

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March 27, 2021 Created by MARC Bot import new book