An edition of Le Québec en 101 saveurs (2001)

Le Québec en 101 saveurs

historique des terroirs, produits des régions, recettes, meilleures adresses

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Cover of: Le Québec en 101 saveurs by Jacques Dorion
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Last edited by MARC Bot
March 27, 2021 | History
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An edition of Le Québec en 101 saveurs (2001)

Le Québec en 101 saveurs

historique des terroirs, produits des régions, recettes, meilleures adresses

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Présente les grandes régions agro-touristiques du Québec, avec les productions et le développement socio-économique spécifique à chacune d'entre elles, ainsi que des recettes à base d'éléments de ce terroir.

Publish Date
Publisher
Trécarré
Language
French
Pages
144

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Previews available in: French

Subjects
Guidebooks, Food industry and trade, Directories, Produce trade, Restaurants, Cuisine québécoise, Guides, Aliments, Répertoires, Industrie et commerce, Produits agricoles, Commerce
Places
Québec (Province), Québec

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Edition Availability
Cover of: Le Québec en 101 saveurs
Le Québec en 101 saveurs: historique des terroirs, produits des régions, recettes, meilleures adresses
2001, Trécarré
in French
Libraries near you: WorldCat

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Book Details

Edition Notes

Comprend un index.

Published in
Outremont, Québec
Other Titles
Québec en cent une saveurs

Classifications

Dewey Decimal Class
917.1404/4

The Physical Object

Pagination
144 pages
Number of pages
144

ID Numbers

Open Library
OL32118150M
Internet Archive
lequebecen101sav0000dori
ISBN 10
2892499763
ISBN 13
9782892499766
OCLC/WorldCat
46629693

Source records

Internet Archive item record
amazon.com record
Promise Item
Promise Item

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