An edition of Mediterranean (2010)

Mediterranean

bring the flavors of the Mediterranean to life in your own kitchen!

  • 1 Want to read

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 1 Want to read

Buy this book

Last edited by MARC Bot
March 27, 2021 | History
An edition of Mediterranean (2010)

Mediterranean

bring the flavors of the Mediterranean to life in your own kitchen!

  • 1 Want to read

From Spanish tapas and Italian pasta dishes to Moroccan tagines and classic French desserts, Mediterranean cuisine is an all-around crowd pleaser. Teaches you how to make all the classic dishes, plus many new and contemporary twists on old favorites. With helpful hints and tips, and color photographs to help you achieve perfect results every time.

Publish Date
Publisher
Love Food
Language
English
Pages
192

Buy this book

Previews available in: English

Book Details


Edition Notes

Includes index.

Published in
Bath, UK
Series
Cooking school

Classifications

Dewey Decimal Class
641.59168

The Physical Object

Pagination
192 pages
Number of pages
192

ID Numbers

Open Library
OL32124698M
Internet Archive
mediterraneanbri0000unse
ISBN 10
1407590987
ISBN 13
9781407590981
OCLC/WorldCat
668195003

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
March 27, 2021 Created by MARC Bot import new book