An edition of A world of food
(2010)
A world of food
Nigeria
by Dereen Taylor
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This series is an introduction to different cuisines of the world. It provides the distinctive ingredients and recipes from a particular country and describes the food cooked and eaten at different times of the year.
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Previews available in: English
Subjects
Food habits, Juvenile literature, Nigerian Cooking, Fasts and feasts, Non-Fiction 9+, People and PlacesPlaces
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| December 10, 2022 | Edited by ImportBot | import existing book |
| March 28, 2021 | Created by MARC Bot | import new book |