An edition of Treatise on the Falsifications of Food, and the Chemical Means Employed to Detect Them
(2018)
Treatise on the Falsifications of Food, and the Chemical Means Employed to Detect Them
Containing Water, Flour, Bread, Milk, Cream, Beer, Cider, ... Lozenges, Cheese, Vinegar, Pickles, Anchovy
by John Mitchell
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Treatise on the Falsifications of Food, and the Chemical Means Employed to Detect Them: Containing Water, Flour, Bread, Milk, Cream, Beer, Cider, ... Lozenges, Cheese, Vinegar, Pickles, Anchovy
Oct 22, 2018, Franklin Classics Trade Press
paperback
0343951983 9780343951986
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Source title: Treatise on the Falsifications of Food, and the Chemical Means Employed to Detect Them: Containing Water, Flour, Bread, Milk, Cream, Beer, Cider, ... Lozenges, Cheese, Vinegar, Pickles, Anchovy
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| April 28, 2021 | Created by ImportBot | import new book |