For soup and stew, add cut raw potatoes and discard once they have cooked and absorbed the salt.
An edition of Mary Ellen's Best Helpful Hints
(1979)
Mary Ellen's Best Helpful Hints
by Mary Ellen Pinkham
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"For soup and stew, add cut raw potatoes and discard once they have cooked and absorbed the salt."
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| February 5, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |