An edition of Milk, cheese, and butter (1894)

Milk, cheese, and butter

a practical handbook on their properties and the processes of their production, including a chapter on cream and the methods of its separation from milk

by

Milk, cheese, and butter
Oliver, John, Oliver, John
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Last edited by WorkBot
February 5, 2010 | History
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An edition of Milk, cheese, and butter (1894)

Milk, cheese, and butter

a practical handbook on their properties and the processes of their production, including a chapter on cream and the methods of its separation from milk

by

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Publish Date
Publisher
Crosby Lockwood and Son
Language
English
Pages
362

Buy this book

Edition Availability
Cover of: Milk, Cheese and Butter
Milk, Cheese and Butter: A Practical Handbook on Their Properties and the Processes of Their Production
2018, Creative Media Partners, LLC
in English
Libraries near you: WorldCat
Cover of: Milk, cheese, and butter
Milk, cheese, and butter: a practical handbook on their properties and the processes of their production, including a chapter on cream and the methods of its separation from milk
1894, Crosby Lockwood and Son
in English
  • Not in Library

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Book Details

Edition Notes

Published in
London

The Physical Object

Pagination
xiv,362,v,8p., [1] fold. col. leaf :
Number of pages
362

ID Numbers

Open Library
OL19035453M

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February 5, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page