Instructors Resource DVD for Introduction to Culinary Arts

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Last edited by ImportBot
May 6, 2021 | History

Instructors Resource DVD for Introduction to Culinary Arts

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Publish Date
Publisher
Pearson

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Book Details


Edition Notes

Source title: Instructors Resource DVD for Introduction to Culinary Arts (2nd Edition)

The Physical Object

Format
dvd-rom

ID Numbers

Open Library
OL32329748M
ISBN 10
0132737639
ISBN 13
9780132737630

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May 6, 2021 Created by ImportBot import new book