An edition of The natural history of coffee, thee, chocolate, tobacco (1682)

The natural history of coffee, thee, chocolate, tobacco

in four several sections; with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses: and also the way of making mum, with some remarks upon that liquor

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Cover of: The natural history of coffee, thee, chocolate, tobacco by John Chamberlayne, John Chamberlayne
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May 8, 2021 | History
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An edition of The natural history of coffee, thee, chocolate, tobacco (1682)

The natural history of coffee, thee, chocolate, tobacco

in four several sections; with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses: and also the way of making mum, with some remarks upon that liquor

by

  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Printed for Christopher Wilkinson ...
Language
English
Pages
36

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Previews available in: English

Subjects

Tea, Early works to 1800, Chocolate, Beer, Coffee
Edition Availability
Cover of: The natural history of coffee, thee, chocolate, tobacco
The natural history of coffee, thee, chocolate, tobacco: in four several sections; with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses: and also the way of making mum, with some remarks upon that liquor
1682, Printed for Christopher Wilkinson ...
in English

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Book Details

Edition Notes

Pages [37-40]: Postscipt.

Sometimes attributed to John Chamberlayne, but his birth date of 1666 makes this attribution questionable. Cf. Arents.

Book advertisements on final page.

Arents, G. Tobacco 372 (36 p.)

Wing (2nd ed.) C1859.

Mueller, W. Bib. des Kaffee p. 43 (39 p., 12mo)

ESTC R19385.

Sabin, 52041.

Wing (CD-ROM, 1996), C1860.

Published in
London

The Physical Object

Pagination
36 pages, 4 unnumbered pages
Number of pages
36

ID Numbers

Open Library
OL32347973M
Internet Archive
b30327829

Source records

Internet Archive item record

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