La grande cuisine, ou, L'art et la manière d'assaisonner les chefs

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Last edited by ImportBot
May 8, 2021 | History

La grande cuisine, ou, L'art et la manière d'assaisonner les chefs

  • 0 Ratings
  • 0 Want to read
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  • 0 Have read

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Publish Date
Publisher
Laffont
Language
French
Pages
261

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Previews available in: French

Book Details


Edition Notes

Translation of: Someone is killing the great chefs of Europe.

Published in
Paris
Series
Best sellers

The Physical Object

Pagination
261 pages
Number of pages
261

ID Numbers

Open Library
OL32349289M
Internet Archive
lagrandecuisineo0000lyon
ISBN 10
2221000560
ISBN 13
9782221000564
OCLC/WorldCat
41743688

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May 8, 2021 Created by ImportBot import new book