An edition of Ingredients (2005)

Ingredients

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Last edited by ImportBot
May 9, 2021 | History
An edition of Ingredients (2005)

Ingredients

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Publish Date
Publisher
H.f. ullmann
Language
English
Pages
384

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Previews available in: English

Edition Availability
Cover of: Ingredients
Ingredients
2005, H.f. ullmann
in English

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Book Details


Table of Contents

Herbs, spices & seeds
Spreads, flavourings, baking goods & preserves
Oils, margarines & fats
Dairy & farm produce
Fruit, vegetables & fungi
Flours, grains, cereals & pasta
Fresh & preserved seafood
Fresh & processed meats
Poultry & game
Beverages
From around the world.

Edition Notes

"This book is a revised and extended edition of 'Australian ingredients', 1987"--Title page verso.

Includes index.

Published in
Köln

Classifications

Dewey Decimal Class
641.3
Library of Congress
TX357 I55 2005

The Physical Object

Pagination
384 pages
Number of pages
384

ID Numbers

Open Library
OL32360883M
Internet Archive
ingredients0000werl
ISBN 10
3833154977
ISBN 13
9783833154973
OCLC/WorldCat
424672845

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May 9, 2021 Created by ImportBot import new book