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The ultimate soup bible: over 400 recipes for delicious soups from around the world with step-by-step instructions for every recipe
2015, Hermes House
in English
1435157761 9781435157767
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Book Details
Table of Contents
Introduction
Vegetables
Legumes
Meat and poultry
Fish
Shellfish
Eggs and dairy produce
Pasta and noodles
Herbs and spices
Other flavorings
Equipment and techniques
Making stocks
Thickening soups
Garnishes
Chilled soups
Light and refreshing soups
Hot and spicy soups
Creamy vegetable soups
Chunky vegetable soups
Winter warming soups
Legume soups
Pasta soups
Noodle soups
Tofu soups
Chicken and duck soups
Meat soups
Fish soups
Shellfish soups
Egg and cheese soups
One-pot meals
Soups for entertaining
Index.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?August 18, 2022 | Edited by ImportBot | import existing book |
May 9, 2021 | Created by ImportBot | import new book |