An edition of Best of the best
(2002)
Best of the Best Vol. 5
The Best Recipes from the 25 Best Cookbooks of the Year
by Food & Wine Magazine, Food, and Wine Magazine
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Every year the editors of "Food & Wine" search tirelessly for the most delectable dishes from the "creme de la creme" of cookbooks. Here are their selections--more than 100 from 25 cookbooks--all fully kitchen-tested. Photos.
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Cooking, American CookingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Best of the Best Vol. 5: The Best Recipes from the 25 Best Cookbooks of the Year
August 28, 2002, American Express Publishing
Hardcover
in English
0916103749 9780916103743
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| May 9, 2021 | Created by ImportBot | import existing book |