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This recipe book contains 44 different types of talam cakes and layer cakes that you may have never heard of and never enjoyed. Among the recipes are Talam Keladi Berlauk cake, Talam Ubi Kayu, Talam Kentang, Talam Cendul, Kuih Lapis Kacang Merah, Kuih Lapis Jagung, Kuih Lapis Laici and many more interesting recipes.
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Subjects
Non-Fiction, Malaysian Cooking, Recipes, Cookbooks, Traditional CookingShowing 1 featured edition. View all 1 editions?
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Feedback?May 20, 2021 | Edited by Yosri | Edited without comment. |
May 20, 2021 | Edited by Yosri | Edited without comment. |
May 20, 2021 | Created by Yosri | Added new book. |