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This book serves recipes from four states in the North of Peninsular Malaysia, namely Perlis, Kedah, Penang and Perak. As we know each state has their own culinary specialties. If refined, cuisine is also the culture of a country and a nation. ‘Mamak Cuisine Paradise’ is associated with Penang. While the menu in Perlis is often associated with the taste of Siamese cuisine. Regardless, the culinary world is unique and there is still much to explore.
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Feedback?May 20, 2021 | Edited by Yosri | Edited without comment. |
May 20, 2021 | Created by Yosri | Added new book. |