An edition of The Science and Practice of Cheese-Making
(2018)
The Science and Practice of Cheese-Making
A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for ... Prepared Also as a Handbook and Work of
by Lucius L. Van Slyke and Charles Albert Publow
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Last edited by Tom Morris
August 6, 2021 | History
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| Edition | Availability |
|---|---|
1
The Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for ... Prepared Also as a Handbook and Work of
Oct 09, 2018, Franklin Classics
paperback
0341884987 9780341884989
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2
The Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for ... Prepared Also as a Handbook and Work of
Oct 20, 2018, Franklin Classics Trade Press
hardcover
0343842289 9780343842284
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Source title: The Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for ... Prepared Also as a Handbook and Work of
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| August 6, 2021 | Edited by Tom Morris | merge authors |
| May 21, 2021 | Created by ImportBot | import new book |