An edition of Milk-analysis
(1874)
Milk-analysis
A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese.
by J. Alfred Wanklyn
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Publish Date
1874
Publisher
D. Van Nostrand
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Previews available in: English
Subjects
Milk, Composition, Analysis, Dairy ProductsShowing 3 featured editions. View all 3 editions?
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Milk-analysis: A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese.
1874, D. Van Nostrand
Electronic resource
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Milk-analysis: A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese.
1874, D. Van Nostrand
Electronic resource
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| August 13, 2020 | Edited by MARC Bot | remove fake subjects |
| November 19, 2014 | Edited by ImportBot | import new book |
| November 15, 2011 | Edited by ImportBot | import new book |
| May 4, 2010 | Edited by EdwardBot | add Accessible book tag |
| October 23, 2009 | Created by WorkBot | add works page |