An edition of Stephanie Alexander & Maggie Beer's Tuscan cookbook (1999)

The Tuscan Cookbook

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Cover of: The Tuscan Cookbook by Stephanie Alexander, Maggie Beer
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Last edited by ImportBot
June 22, 2021 | History
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An edition of Stephanie Alexander & Maggie Beer's Tuscan cookbook (1999)

The Tuscan Cookbook

by and

  • 0 Ratings
  • 0 Want to read
  • 2 Currently reading
  • 0 Have read

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Publish Date
Publisher
Viking Australia
Pages
222

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Subjects
Italian Cooking, Tuscan style, Kookkunst

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Edition Availability
Cover of: The Tuscan Cookbook
The Tuscan Cookbook
March 25, 1999, Viking Australia
Hardcover
Libraries near you: WorldCat

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Book Details

First Sentence

"These flatbreads are different from focaccia and the bread used for bruschetta as they don't include a leaving agent."

The Physical Object

Format
Hardcover
Number of pages
222

ID Numbers

Open Library
OL7643459M
Internet Archive
stephaniealexand0000alex_x0y8
ISBN 10
0670879584
ISBN 13
9780670879588
Library Thing
180459
Goodreads
3615624

Source records

Internet Archive item record
Promise Item

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June 22, 2021 Created by ImportBot import existing book