The Canning of Fishery Products; Showing the History of the Art of Canning

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Last edited by Tom Morris
January 3, 2022 | History

The Canning of Fishery Products; Showing the History of the Art of Canning

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Publish Date
Pages
250

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Edition Availability
Cover of: The Canning of Fishery Products; Showing the History of the Art of Canning
The Canning of Fishery Products; Showing the History of the Art of Canning
Nov 10, 2018, Franklin Classics Trade Press
paperback

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Book Details


The Physical Object

Format
paperback
Number of pages
250

ID Numbers

Open Library
OL32740592M
ISBN 10
0353130281
ISBN 13
9780353130289

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History

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January 3, 2022 Edited by Tom Morris merge authors
July 5, 2021 Created by ImportBot import new book