The Lesley Stowe Fine Foods cookbook

1st ed.
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Last edited by ImportBot
July 9, 2021 | History

The Lesley Stowe Fine Foods cookbook

1st ed.
  • 1 Want to read

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Publish Date
Publisher
HarperCollins
Language
English
Pages
209

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Previews available in: English

Edition Availability
Cover of: The Lesley Stowe Fine Foods cookbook
The Lesley Stowe Fine Foods cookbook
2006, HarperCollins
in English - 1st ed.

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Book Details


Table of Contents

Starters
Soups & salads
Pizzas, pastas & grains
Mains: Meat & poultry
Mains: Seafood
Vegetables
Desserts
Holiday gifts & recipes.

Edition Notes

Published in
Toronto

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX715.6 S768 2006

The Physical Object

Pagination
xi, 209 p., [14] p. of plates
Number of pages
209

ID Numbers

Open Library
OL32764934M
Internet Archive
lesleystowefinef0000stow
ISBN 10
0006395848
ISBN 13
9780006395843
OCLC/WorldCat
66894210

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July 9, 2021 Created by ImportBot import new book