Pasta
basics to brilliance, techniques, tips and trusted recipes
- 1 Want to read
Through techniques, tips and trusted recipes, Mastering the Basics: Baking will guide both the novice cook and the competent baker who wishes to extend their skills through the basics of baking and beyond. From indulgent chocolate cake and melt-in-the-mouth citrus-scented biscuits to Scottish shortbread, French macarons and traditional sponge cake, this collection of reliable recipes, is presented in an aspirational, yet very approachable design. Step-by-step photography and a useful basics chapter that contains all the building blocks . techniques and basic recipes . provide extra help to ensure success every time the oven is turned on. Also in the series: Mastering the Basics: Pasta Mastering the Basics: Desserts Mastering the Basics: Pies, Tarts & Pastries.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Cooking (Pasta), Italian Cooking, Cookery, Food & drink| Edition | Availability |
|---|---|
1
Pasta: basics to brilliance, techniques, tips and trusted recipes
2013, Murdoch Books
in English
1743362994 9781743362990
|
aaaa
|
Book Details
Edition Notes
Record machine-generated from publisher information.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
| July 10, 2021 | Created by ImportBot | import new book |