An edition of Confessions d'un boulanger (2006)

Confessions d'un boulanger

les secrets de la fabrication du pain : astuces et recettes

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Cover of: Confessions d'un boulanger by Peter Mayle
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July 11, 2021 | History
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An edition of Confessions d'un boulanger (2006)

Confessions d'un boulanger

les secrets de la fabrication du pain : astuces et recettes

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Éditions Points
Language
French
Pages
102

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Previews available in: French

Subjects
Bakeries, Bread, French Cooking, Provençal style, Pain, Boulangerie, Boulangerie Auzet
Places
France, Provence, Cavaillon (Vaucluse)

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Edition Availability
Cover of: Confessions d'un boulanger
Confessions d'un boulanger: les secrets de la fabrication du pain : astuces et recettes
2006, Éditions Points
in French
Libraries near you: WorldCat

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Book Details

Edition Notes

Translation of : Confessions of a French baker.

Published in
Paris
Series
Points. Promenande gourmande -- 1532, Points -- 1532.
Other Titles
Secrets de la fabrication du pain : astuces et recettes

Classifications

Dewey Decimal Class
641.815

The Physical Object

Pagination
102, [3] pages
Number of pages
102

ID Numbers

Open Library
OL32778941M
Internet Archive
confessionsdunbo0000mayl
ISBN 10
2757800787
ISBN 13
9782757800782
OCLC/WorldCat
317949259

Source records

Internet Archive item record
Promise Item

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