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From Andalucia to Valencia, Madrid to Barcelona, Galicia to Rioja, this book matches the best of Spanish cooking with its character-fuelled and highly individual wines. Visiting each of Spain's 17 provinces, John Radford sets the cultural scene before introducing Mario Sandoval's choice of recipes inspired by that specific region.
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Previews available in: English
Subjects
Spanish Cooking, Wine and wine makingPlaces
SpainEdition | Availability |
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Cook España, drink España!: a culinary tour around the food and drink of Spain
2007, Mitchell Beazley
in English
1845332458 9781845332457
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Includes index.
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July 11, 2021 | Created by ImportBot | import new book |