An edition of Roasts
(2008)
Roasts
by Good Housekeeping Institute (Great Brita...
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Although eating habits have changed dramatically over the years, a traditional roast with various trimmings forms the centrepiece of a perfect weekend. This guide presents recipes from ginger and honey-glazed ham to goose with roasted apples - and the techniques section covering fish, poultry, meat, vegetables and sauces.
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Roasting (Cooking), Cooking| Edition | Availability |
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1
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Book Details
Table of Contents
The basics
Chicken and poultry
Pork
Lamb
Beef
Vegetables
Sauces and gravies.
Edition Notes
Includes index.
At head of title: Good Housekeeping.
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| September 16, 2021 | Edited by ImportBot | import existing book |
| July 13, 2021 | Created by ImportBot | import new book |