An edition of The art of cheese cookery (1949)

The art of cheese cookery

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today


Buy this book

Last edited by ImportBot
September 16, 2021 | History
An edition of The art of cheese cookery (1949)

The art of cheese cookery

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Sheldon Press
Language
English
Pages
194

Buy this book

Previews available in: English

Edition Availability
Cover of: The art of cheese cookery
The art of cheese cookery
1979, Sheldon Press
in English
Cover of: The art of cheese cookery
The art of cheese cookery: more than 250 recipes
1949, Doubleday
in English - 1st ed.
Cover of: The art of cheese cookery
The art of cheese cookery: more than 250 recipes
1949, Garden City Books
in English

Add another edition?

Book Details


Edition Notes

Originally published: Berkeley, Calif. : Pan, 1977.

Includes index.

Published in
London

Classifications

Dewey Decimal Class
641.6/7/3
Library of Congress
TX759

The Physical Object

Pagination
[9], 194 pages
Number of pages
194

ID Numbers

Open Library
OL32792994M
Internet Archive
artofcheesecooke0000haze
ISBN 10
0859691454
ISBN 13
9780859691451
OCLC/WorldCat
16437675

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
September 16, 2021 Edited by ImportBot import existing book
July 14, 2021 Created by ImportBot import new book