An edition of The art of cheese cookery (1979)

The art of cheese cookery

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Last edited by ImportBot
September 16, 2021 | History
An edition of The art of cheese cookery (1979)

The art of cheese cookery

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Sheldon Press
Language
English
Pages
194

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Previews available in: English

Edition Availability
Cover of: The art of cheese cookery
The art of cheese cookery
1979, Sheldon Press
in English

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Book Details


Edition Notes

Originally published: Berkeley, Calif. : Pan, 1977.

Includes index.

Published in
London

Classifications

Dewey Decimal Class
641.6/7/3
Library of Congress
TX759

The Physical Object

Pagination
[9], 194 pages
Number of pages
194

ID Numbers

Open Library
OL32792994M
Internet Archive
artofcheesecooke0000haze
ISBN 10
0859691454
ISBN 13
9780859691451
OCLC/WorldCat
16437675

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History

Download catalog record: RDF / JSON
September 16, 2021 Edited by ImportBot import existing book
July 14, 2021 Created by ImportBot import new book