The Chemistry And Technology Of Cereals As Food And Feed

2nd ed edition
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The Chemistry And Technology Of Cereals As Fo ...
Samuel A. Matz
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Last edited by AMillarBot
January 15, 2011 | History

The Chemistry And Technology Of Cereals As Food And Feed

2nd ed edition
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
760

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Edition Availability
Cover of: The Chemistry And Technology Of Cereals As Food And Feed
The Chemistry And Technology Of Cereals As Food And Feed
February 2, 1992, Van Nostrand Reinhold/AVI [distributor]
Library Binding in English - 2nd ed edition

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Book Details


First Sentence

"It is generally agreed that wheat was one of the first cereal grains to be cultivated."

Edition Notes

Second Edition

The Physical Object

Format
Library Binding
Number of pages
760

ID Numbers

Open Library
OL8444363M
ISBN 10
094284906X
ISBN 13
9780942849066
Goodreads
4539953

Excerpts

It is generally agreed that wheat was one of the first cereal grains to be cultivated.
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History

Download catalog record: RDF / JSON
January 15, 2011 Edited by AMillarBot move edition notes from title to notes field (Second Edition)
February 5, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page