An edition of Ingredients for Bakers (1999)

Ingredients for Bakers

2nd edition

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Ingredients for Bakers
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Last edited by AMillarBot
March 1, 2011 | History
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An edition of Ingredients for Bakers (1999)

Ingredients for Bakers

2nd edition

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Pan-Tech International
Language
English
Pages
348

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Edition Availability
Cover of: Ingredients for Bakers
Ingredients for Bakers
June 1, 1999, Pan-Tech International
Library binding in English - 2nd edition
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Book Details

Edition Notes

Second edition

The Physical Object

Format
Library binding
Number of pages
348

ID Numbers

Open Library
OL8444364M
ISBN 10
0942849175
ISBN 13
9780942849172
OCLC/WorldCat
35172959
Library Thing
4805971
Goodreads
4296157

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History

Download catalog record: RDF / JSON
March 1, 2011 Edited by AMillarBot remove edition notes from title (Second edition)
February 5, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page