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Previews available in: English
Subjects
Bakers and bakeries, Baked products, BakeriesShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Bakery technology: packaging, nutrition, product development, QA
1989, Pan-Tech International
in English
0942849035 9780942849035
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2
Bakery technology: packaging, nutrition, product development, quality assurance
1989, Elsevier Science
in English
1851663444 9781851663446
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Libraries near you:
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Feedback?November 8, 2020 | Edited by MARC Bot | import existing book |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
February 5, 2010 | Edited by WorkBot | add more information to works |
December 9, 2009 | Created by WorkBot | add works page |