An edition of Calorie counter
(2006)
Calorie counter
[New ed.].
by Collins UK
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Subjects
Food, Handbooks, manuals, Caloric content, Food, caloric content| Edition | Availability |
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Calorie Counter: Plus Protein, Carb, Fat and Fibre
2006-01-03, HarperCollins UK
0007211503 9780007211500
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Book Details
Table of Contents
Introduction -- -- [pt. 1].
Bakery --
Non-branded bread and rolls --
Branded bread and rolls --
Breakfast and teatime breads/cakes --
Cakes and cream cakes --
Pies and flans -- -- [pt. 2].
Beans, lentils and cereal products --
Baked beans and baked bean products --
Beans and lentils --
Cereal products -- -- [pt. 3].
Biscuits --
Sweet biscuits --
Savoury biscuits and crispbreads -- -- [pt. 4].
Breakfast cereals --
Breakfast cereals --
Hot cereals --
Muesli and granola --
Cereal bars -- -- [pt. 5].
Burgers -- -- [pt. 6].
Chips, fries and shaped potato products -- -- [pt. 7].
Condiments and sauces -- -- Table sauces
Mustards --
Vinegars --
Stock cubes, granules and purées --
Stuffings --
Dressings --
Chutneys and pickles -- -- [pt. 8].
Cooking sauces and marinades --
Traditional --
Chinese --
Italian --
Indian --
Mexican --
European --
World -- -- [pt. 9].
Crisps and nibbles --
Crisps --
Nibbles.
[pt. 10].
Dairy products --
Milk and cream --
Yougurt and fromage frais --
Butter and margarines --
Spreads --
Cheeses --
Cheese spreads and processed cheese -- -- [pt. 11].
Deli and cold meat -- -- [pt. 12].
Desserts and puddings --
Puddings and trifles --
Sponge and rice puddings --
Chilled desserts --
Ice cream & frozen desserts --
Cheesecakes --
Jelly --
Dessert powders --
Custard desserts --
Sweet sauces and toppings -- -- [pt. 13].
Dips and pre-dressed salads -- -- [pt. 14].
Dried fruit, nuts and seeds --
Dried fruit --
Nuts and seeds -- -- [pt. 15].
Drinks (alcoholic) -- -- [pt. 16].
Drinks (non-alcoholic)
Juices and cordials --
Fizzy drinks --
Coffee and tea --
Hot/milk drinks -- -- [pt. 17].
Eggs -- -- [pt. 18].
Fish and seafood --
Fish and seafood --
Breaded, battered or in sauces --
Meals -- -- [pt. 19].
Flour and baking --
Flour --
Pastry --
Baking agents --
Mixes --
Sundries.
[pt. 20].
Fruit and vegetables --
Fruit --
Vegetables -- -- [pt. 21].
Jams, marmalades and sweet spreads --
Jam, marmalade and honey --
Nut butters -- -- [pt. 22].
Meat and poultry --
Bacon and gammon --
Sausages --
Beef --
Lamb --
Pork --
Veal --
Chicken --
Turkey --
Game --
Offal -- -- [pt. 23].
Oils and fats --
Oils --
Fats -- -- [pt. 24].
Pasta --
Classic pasta sauces -- -- [pt. 25].
Pizza -- -- [pt. 26].
Quiches, pies and savoury pastries -- -- [pt. 27].
Ready meals (frozen, tinned or fresh) --
Traditional --
Chinese --
Italian --
Indian --
Mexican--
World -- -- [pt. 28].
Rice and noodles --
Plain rice cooked --
Pre-cooked rice --
Dry rice --
Noodles --
Dry noodles -- -- [pt. 29].
Savoury spreads and pastes -- -- [pt. 30].
Snack meals -- -- [pt. 31].
Soups -- -- [pt. 32].
Sugar and sweeteners -- -- [pt. 33].
Sweets and chocolate.
[pt. 34].
Vegetarian -- -- [pt. 35].
Fast food --
McDonald's --
Wimpy --
Burger King --
Pizza Hut --
Domino's Pizza --
Pizza Express --
Fish and Chips --
Boots Shapers -- -- [pt. 36].
Kids' food --
Soft drinks --
Dairy --
Desserts --
Ice cream --
Biscuits --
Sweets --
Tinned pasta --
Potato products --
Dips --
Ready meals --
Crisps/snacks -- -- [pt. 37].
Family favourites and recipes --
Index.
Edition Notes
Previous edition: 1984.
Includes index.
Classifications
The Physical Object
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| December 17, 2022 | Edited by ImportBot | import existing book |
| December 9, 2022 | Edited by ImportBot | import existing book |
| July 17, 2021 | Created by ImportBot | import new book |