A little taste of --- Morocco
by Tess Mallos
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"A Little Taste of Morocco" takes the reader on a culinary and cultural journey of Morocco, presenting a tantalising array of authentic recipes along the way. The recipes include a wide range of fare from traditional tagines and couscous to delicate pastries. Each recipe is photographed as it is made and is accompanied by helpful pictures of techniques, equipment and ingredients. The stunning photographs, shot on location in Morocco, capture the essence of this vibrant culture.
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Moroccan CookingShowing 2 featured editions. View all 2 editions?
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Book Details
Edition Notes
Includes index.
Previously published: Millers Point, N.S.W. : 2006.
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A Little Taste of Morocco takes the reader on a culinary and cultural journey of Morocco, presenting a tantalising array of authentic recipes along the way. The recipes include a wide range of fare from traditional tagines and couscous to delicate pastries. Each recipe is photographed as it is made and is accompanied by helpful pictures of techniques, equipment and ingredients. The stunning photographs, shot on location in Morocco, capture the essence of this vibrant culture. -- Publisher description.
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