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Subjects
Social life and customs, Dinners and dining, History, Manners and customs, Eetgewoonten, Romeinse rijk, Ernährung, Kochen, Cuisine, Alimentation, CookingPlaces
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Book Details
Edition Notes
Bibliography: p. 334-338.
Includes indexes.
Classifications
The Physical Object
ID Numbers
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Feedback?December 9, 2023 | Edited by MARC Bot | import existing book |
December 11, 2022 | Edited by MARC Bot | import existing book |
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