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The author takes readers through parts of Tuscany that still remain largely undiscovered and into the kitchens of more than fifty restaurants whose cooks reveal their most authentic recipes.--[book jacket].
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Edition | Availability |
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1
A Culinary Traveller in Tuscany: Exploring and Eating Off the Beaten Track
March 24, 2009, Little Bookroom
Paperback
1892145685 9781892145680
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WorldCat
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2
Culinary Traveller in Tuscany: Exploring and Eating off the Beaten Track
2006-05-16, Little Bookroom
1892145367 9781892145369
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WorldCat
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Feedback?December 30, 2021 | Edited by ImportBot | import existing book |
August 13, 2021 | Created by MARC Bot | import existing book |