An edition of A flavour of China (1998)

A Flavour of China (Food & Festivals)

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Cover of: A Flavour of China (Food & Festivals) by Amy Shui, Stuart Thompson
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Last edited by MARC Bot
August 14, 2021 | History
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An edition of A flavour of China (1998)

A Flavour of China (Food & Festivals)

by and

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

Introduces some of the festivals celebrated in China and describes special foods that are part of such celebrations as the Chinese New Year, the Tomb-sweeping Festival, and the Dragon-boat Festival. Includes recipes. Suggested level: primary.

Publish Date
Publisher
Hodder Wayland
Pages
32

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Subjects
Chinese Cooking, Juvenile literature, Festivals, Food habits, Social life and customs, Manners and customs, Chinese Festivals, China
Places
China
Edition Availability
Cover of: A Flavour of China (Food & Festivals)
A Flavour of China (Food & Festivals)
October 31, 1998, Hodder Wayland
Hardcover
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Hardcover
Number of pages
32

ID Numbers

Open Library
OL10805366M
Internet Archive
flavourofchina0000shui
ISBN 10
0750222239
ISBN 13
9780750222235
OCLC/WorldCat
44836643
Library Thing
9571255
Goodreads
6947289

Source records

Internet Archive item record
Promise Item

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August 14, 2021 Created by MARC Bot import existing book