An edition of The ice cream handbook (2005)

Ice Cream Handbook (Cookery)

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Cover of: Ice Cream Handbook (Cookery) by Vicki Smallwood
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Last edited by MARC Bot
August 16, 2021 | History
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An edition of The ice cream handbook (2005)

Ice Cream Handbook (Cookery)

by

  • 2 Want to read

From traditional vanilla, through to the more exotic fruit flavours, 'Ice Cream Handbook' looks at how to make different kinds of ice cream, as well as including a wide range of tempting and delicious recipes.

Publish Date
Publisher
D&S Books
Pages
256

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Subjects

Ice cream, ices
Edition Availability
Cover of: Ice Cream Handbook (Cookery)
Ice Cream Handbook (Cookery)
August 2005, D&S Books
Paperback

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Book Details

Classifications

Library of Congress
TX795 .S63 2005

The Physical Object

Format
Paperback
Number of pages
256

ID Numbers

Open Library
OL11910846M
Internet Archive
icecreamhandbook0000smal
ISBN 10
1845090632
ISBN 13
9781845090630
OCLC/WorldCat
61857752
Library Thing
4700670

Source records

Internet Archive item record
Promise Item

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August 16, 2021 Created by MARC Bot import existing book