An edition of Making safe food
(1991)
Making Safe Food
A Management Guide for Microbiological Quality
by W. F. Harrigan and Richard W. Park
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Subjects
Food, Microbiology, Food industry and trade, Aliments, Microbiologie, Sécurité alimentaire, Hygiène alimentaire, Einführung, Lebensmittelhygiene, Lebensmittelindustrie, Food, microbiology, Food handling, Food science, Microeconomics, Nutrition, Allied health & medical -> medical -> nutrition, Professional, career & trade -> food technology -> food science, Business & economics -> economics -> principles of microeconomics| Edition | Availability |
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Making Safe Food: A Management Guide for Microbiological Quality
August 1991, Academic Pr
in English
0123260450 9780123260451
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| December 19, 2023 | Edited by ImportBot | import existing book |
| September 15, 2021 | Edited by ImportBot | import existing book |
| August 17, 2021 | Created by MARC Bot | import existing book |