An edition of Poultry, game and eggs (1996)

Poultry, Game and Eggs

Le Cordon Bleu Techniques and Recipes

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Cover of: Poultry, Game and Eggs by Jeni Wright, Eric Treuille
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Last edited by MARC Bot
August 18, 2021 | History
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An edition of Poultry, game and eggs (1996)

Poultry, Game and Eggs

Le Cordon Bleu Techniques and Recipes

by and

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Diane Pub Co
Language
English
Pages
48

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Previews available in: English

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Edition Availability
Cover of: Poultry, Game and Eggs
Poultry, Game and Eggs: Le Cordon Bleu Techniques and Recipes
April 1, 1996, Diane Pub Co
Paperback in English
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Paperback
Number of pages
48
Dimensions
10.8 x 8.4 x 0.2 inches
Weight
0.8 ounces

ID Numbers

Open Library
OL11102518M
Internet Archive
poultrygameeggsl0000wrig
ISBN 10
0788192884
ISBN 13
9780788192883

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Internet Archive item record
Promise Item

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August 18, 2021 Created by MARC Bot import existing book