An edition of Mexico (2014)

Mexico

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Last edited by ImportBot
May 26, 2022 | History
An edition of Mexico (2014)

Mexico

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

Introduces Mexican cooking, with recipes for soups, main dishes, vegetables, rice, tortillas, frijoles, salsa, guacamole, and desserts.

Publish Date
Language
English
Pages
47

Buy this book

Previews available in: English

Edition Availability
Cover of: Mexico
Mexico
2014, Purple Toad Publishing
in English

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Book Details


Table of Contents

Sopa!
Pollo y pescado
Verduras
Tortillas, frijoles, arroz y mas
El desierto.

Edition Notes

Includes bibliographical references (page 44) and index.

Published in
Kennett Square, Penn
Series
Now you're cooking. Healthy recipes from Latin America, Now you're cooking

Classifications

Dewey Decimal Class
641.5/972/52
Library of Congress
TX716.M4 O77 2014, TX716.M4O73 2014

The Physical Object

Pagination
47 pages
Number of pages
47

ID Numbers

Open Library
OL33041487M
Internet Archive
mexico0000orrt
ISBN 10
162469036X
ISBN 13
9781624690365
LCCN
2013936071
OCLC/WorldCat
864500359

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History

Download catalog record: RDF / JSON
May 26, 2022 Edited by ImportBot import existing book
August 21, 2021 Created by ImportBot import new book